cupcake ATM
Sprinkles automat
{Photo courtesy of Sprinkles}
 
What is the price of convenience when it comes to satisfying your sweet tooth?
 
Sprinkles Cupcakes is banking on the solution to your late-night post-bar cravings. The brand will debut the "world's first cupcake automat" this spring in Beverly Hills, CA between Sprinkles Cupcakes and the brand new Sprinkles Ice Cream. Unlike the fresh baguette vending machine, the products will not be baked onsite.
 
The upscale vending machine, dubbed the magic cupcake ATM by the Huffington Post, will be continuously restocked day and night with freshly baked cupcakes, cupcake mixes, apparel, and pup cakes (cupcakes for dogs). According to twitter, the launch of the 24-Hour Sprinkles in LA is days away.
 

In addition to the Beverly Hills location, NBC New York reports that three additional 24-hour cupcake automats are in the works for the Big Apple (midtown, downtown and the upper west side). The company currently operates bakeries in Chicago, Dallas, Houston, La Jolla, Newport Beach, Palo Alto, Scottsdale and Washington DC in addition to New York & LA.
 
We're curious to see how Sprinkles plans to manage the cupcake inventory. God forbid a mom wipes out an ATM of cupcakes on the way to her toddler's birthday party. If the machines can live up to the 24-hour promise, this could be a game changer.
 
 
[UPDATED: 3.6.12]
The Sprinkles Cupcake ATM launched today with 600 freshly baked cupcakes and Huffington Post was in Beverly Hills to capture all of the action. Check it out!
 
 
 
Big news, better selection, best thinking.
 
CULTURE
{photo: springwise.com}
 
- A new twist on conscious consumption: A vending machine that allows users to donate and receive items without spending money.
- Pop-up art: A 24-hour museum, designed by Milan-based artist and satirist Francesco Vezzoli with Rem Koolhaas' think tank AMO, which will pop-up for one day (January 24th).
 
 
FASHION
- The world's top 100 most valuable luxury brands includes fashion favorites Hermes, Chanel, Louis Vuitton, Christian Dior, Ferragamo, Versace, Prada, Fendi, Giorgio Armani and Ermenegildo Zegna.
- US study finds holiday shoppers purchased more but browsed less in stores (part of Smart Commerce trend)
- The truth about eCommerce: 55% of consumers expect free shipping.
 
FOOD
- Mainstreaming canned foods at the Winter Fancy Food show: Healthy cocktail mixers & pickled veggies are top products. (We've been writing about this trend since 2009)
- High-value & Low-waste perception + Jamie Oliver = boost frozen food sales by £250M in UK.
- Fighting low-carbs and gluten-free with design: the rise of the designer bakery.
 
 
For more delicious news, ideas and tidbits, follow us on twitter or facebook.
 
 

A fresh baguette vending machine may seem an oxymoron in Paris— but baker/owner Jean-Louis Hecht thinks differently.  He has opened coin-operated machines outside his bakeries in Paris and Hombourg-Haut to meet client demand at all hours.

His machine in Hombourg-Haut opened in January, it dispensed 1,600 baguettes; last month it sold 4,500.

We are intrigued at the continual evolution of specialized vending machines featuring healthy foods and fresh produce, but saddened at the potential impact on the French boulangerie.

{source: Mashable & Telegraph}
the top hits, wins and errors in the marketplace...
 
CULTURE
Global Social Media
{image: GlobalWebIndex.net}
 
- Differences in online customs and culture from developing along geographic borders. {Mashable}
- Infographic: Top Ad spending by category and social media ranking for mega brands. {AdAge}
- What Luxury Brands Have Learned About Social Media in 2010 {FashionablyMarketing.me}
 
FASHION
- The rising popularity of niche-shopping sites creates opportunities for female entrepreneurs. {Bloomberg}
- Why Ron Johnson’s new job with JC Penny has nothing to do with retail. {Retail Prophet}
- Odd collaboration of the week: True Blood X Hammit Leather handbags inspired by Sookie, Eric, and Lafayette. {The Possessionista}
 
FOOD
Healthy Vending
{photo: freshvending.com}
 
- Healthy foods vending machine operator cashing in on the trend towards healthier eating. {Sign On San Diego}
- Angry Birds franchise launching an egg-centric family cookbook. {Washington Post}
Tantalizing cultural goodness...

FOOD
- This week in temporary dining, 15-year-old wunderchef Greg Grossman applies his molecular gastronomy know-how to a four-course dinner inspired by the works of Koons, Hirst, Lichtenstein, and Murakami.
- More than 50% of online consumers purchased more private label brands during economic downturn & 91% said they will continue to do so when the economy improves.

{photo: Springwise.com}
 
- In-store Kraft kiosk recommends recipes based on your face (kinda creepy use of technology).
- Vending machines that guess your age and sex (via PSFK).
- Research: Fast feeders serve up fresh buzzwords like: "Wholesome. Fresh. Natural. Local. Premium."
- Going Deutsch: Berlin Currywurst, German street food comes to LA LA Land.

FASHION
- Worth reading - How Luxury Brands Should Approach Social Commerce.
- Rumor: HBO creating "Sex and The City" show for men.
- Social Media’s evolving role in Fashion Week (we thought making a fuss about bloggers in the front row was so 2009)

- So into "Wallis" (named after Duchess of Windsor) - a custom color by our client, butter LONDON, from NYFW. So chic.

 


The Body Shop and ZoomSystems have signed a deal to launch high-end vending machines in shopping centers, airports and supermarket chains, reports Women's Wear Daily.

The units manufactured by ZoomSystems (clients include Sephora, Apple's iPhod, Proactiv Solution, Rosetta Stone and Macy's) look like a large vending machines, where customers make a selection and purchase using a credit card. A robotic arm is used to remove the item from the shelf. The average test includes 20 ZoomShops, with each typically carrying 50-60 units.

We know what you're thinking... blah, blah, blah... another traditional retailer jumping into vending or pop-ups in an effort to create buzz. And to an extent, you are right. This is a post about evolution of retailing and the channel strategies that brands are trying.

Then San Francisco-based ZoomSystems founder and CEO, Gower Smith, stared quoting stats and our ears perked up like hearing the call of cotton candy at the fair.

“In many cases, ZoomShops has generated found revenue because they are located along an empty wall or in the place of a bench,” Smith told WWD. “We generated $120 million in 2009 for our partners.”

He told the newspaper that ZoomShops yield higher sales per square foot than traditional retail formats. For instance, according to Smith, the typical airport retail outlet yields $1,000 in sales per square foot a year, compared with a ZoomShop, which generates $40,000 to $50,000 in sales per square foot. Smith added that the typical mall-based store does $300 to $400 in sales per square foot a year, compared with a mall-based ZoomShop’s sales of $3,000 to $10,000 a square foot.

ZoomShops, we assume, get better sales per square foot because they do not have employees to train, manage or provide benefits to. And immediacy of product delivery makes vending potentially more appealing as a splurge than online shopping, increasing trial. Lastly, there are no returns to refund or manage.

If those stats are actual (we'd love to see the business case), it's only a matter of time before retailers test more vending sales options and the channel matures.

(Photo Credit: WWD)

Interesting innovation found in Germany allows small farmers to sell directly to consumers daily without the labor, time and travel associated with a farmers market.

{photo: Franziska Luh via Springwise.com}

German farm, Peter-und-Paul-Hof, has collaborated with vending manufacturer Stuewer to create farm vending machines, according to Springwise. The Regiomat machines sell fresh milk, eggs, butter, cheese, potatoes and sausage in thirteen German towns and communities.

We love the update to the traditional farm stand and hope to see more fresh vending options that cater to local foods.

 
Finger on the pulse; news we're following...

FOOD

  • Where to eat after your IPO?
  • The art of preserving and canning is profiled in the NYTimes (DIY food trend for saving $)
  • Jacques Torres opens Ice Cream shop in Dumbo.
  • Burger Wars aren't reserved exclusively for NYC and it seems everyone has an opinion: T&L best burgers, Seattle Met list, MSNBC, Food Network... you get the idea.
  • Obama at Blue Hill mania: New Pics from Eater.com.

FASHION

 

{photo: utiqueshop.com}
 
U*tique vending machines house 50 handpicked luxury "must haves" and rising stars from luxury and beauty today in a conveniently dispensed premium format deemed: automated stores. No staffing required- the no-fuss system, touch screen product knowledge database and secure network takes the human element completely out of the equation. Just swipe your credit card and a robot will gently carry your product from its shelf.
 

{photo: utiqueshop.com}
 
While we love the idea of curated pop-up convenience, current trends point toward an emphasis on human interaction. To make an investment in new items, a personal experience is a highly valuable component in combination with the aesthetics of the product. Sure, each product is tested and samples are available prior to purchase, but we're unclear how the experience communicates luxury aside from the high-design dispenser.

Another odd match is the selection of Fred Segal Santa Monica- an upberhub for customer service- as the launch. A better venue and brand alignment would be to be associate with high end hotels, airports and captive venues that hold the same values but the products augment the services/assortment.