the power of x
This gorgeous short video for the TEDxSummit last month in Doha, Qatar is a visual celebration of "the power of x" to multiply great ideas.
 

We love the kaleidoscope and predict this style of imagery and color-blocking will be a strong trend in advertising. Check it out.

 
trendscaping
 
Why Our 2013 Annual Trendscaping Report is Required Reading.
 
1. Trends matter.
Now more than ever, culture is fueling the engine of commerce. Consumer behavior, preferences, and expectations determine our culture. And it’s constantly changing. Keeping up with these cultural changes – or trends – gives you the power to advance your brand. To be in the right place, with the right message, at the right time. To leave the competition eating your dust.
 
2.  We’ve spent our time and money so you don’t have to.
We’ve done all the legwork, scoping out brands, products, and cultural phenomena that are inside and outside your category. Our annual report gives you a concise and stylish account of the latest consumer trends. What’s more, it tells you what they mean for your business. Doing your homework has never been so easy. Or affordable.
 
3.  With insight comes innovation.
It’s not enough to just spot a trend. Great ideas come from understanding what it means and where it’s headed. Think remote retail. Personalized window shopping. Or mini pastries. The more insights you have about your customers’ behavior, interests, and expectations, the easier it is to tailor your business or service to meet their needs.
 
4.  Turn a pitch into a home run.
Whether you’re a manager pitching a new idea to your boss, or a CEO trying to persuade the board, the job of selling never stops. We make it easier by providing additional research, facts, visual aids, and insider knowledge to strengthen your presentation. In other words, the extra muscle you need to knock your next pitch out of the park.
 
5.  It Pays to be Proactive.
The world is changing even as we speak. And that affects business. Exploring big-picture consumer themes and what they mean is crucial to staying one step ahead of your competition – and your customers. Because once you know where people are headed, you can be there to meet them.
 
Get out front and stay there.
Pre-order your 2013 Annual Trendscaping Report here.
 
Trends vs. Fads
{upscale burgers: fad or trend?}
 
A couple weeks back we were approached about the subject of trends versus fads. Some say that the difference between a fad and a trend is the number of industries it affects. A fad often appears in a single industry and rarely crosses over into others.
 
This definition works well for the fashion industry, but things become a bit gray when you adopt the same metrics for food, lifestyle, and new media. In a culture that vastly slices and dices industries into unique categories, it is becoming more difficult to define using the appropriate measurement. For example, you could segment the food industry into location based on the customer's experience: QSR, restaurants, fast food, etc. or alternately by channel: manufacturing, wholesale, retail, etc.
 
At In Your Head, we view a fad as a fleeting behavior, whereas a trend is considered to be a behavior that evolves into a relatively permanent change. We decipher themes, sentiments, and activities shaping the consumer landscape across multiple industries. Our long-term micro and mega trend tracking often identifies blips on the radar well before reaching mass adoption.
 
Fads are often important tools in understanding and identifying the root of a trend. In addition to influencing thinking, fads provide a real-time glimpse into adoption across a variety of demographics. Within the confines of our Annual Trendscaping Report for 2013, to be released in May of this year, we provide our readers with a more expansive view of full trend cycles, from fad to trend.
 
To learn more about upgrading and expanding your knowledge of global trends affecting consumers in different verticals, demographics, and age groups for 2013, click here.
 
captive venues
 
Airports are looking beyond kitschy souvenirs and lack-luster decor. In the Marseille airport in France, we spotted this creative waiting area adjacent to our British Airways gate.
 
As far back as April 2008, we wrote about the untapped opportunities at captive venues and pointed to examples at Heathrow, Sea-Tac, and Hong Kong. Since that initial post, a variety of businesses have stepped up their game in an attempt to woo a temporarily beached demographic. Just in the last month, San Francisco International Airport unveiled a yoga room for travellers and the Los Angeles Times reported that airports are becoming classy shopping complexes.
 
It's not often that we toot our own horn, but we're firm believers that trend projections are only as good as the concepts they inform. To learn more about how we convert consumer insights into made-to-measure strategies for you and your business, inquire about our custom trend reporting.
 
trend forecast
 
Gone are the days when a color or single trend will make or break a year. Things move too fast for magic wands or fairy dust.
 
Understanding and executing on trends are key elements on creating an inspirational journey. In an ever changing market, it is more important than ever to know the triggers that will cause your customers to open their wallets. The development of products and services centered around the most viable trend must work in tandem with value, design, and quality to ride the wave of acquisition and adoption. People are willing to spend if you give them the right incentive at the right time.
 
This week we created forward-thinking intelligence for two firms focused on delivering value and quality in the digital arena. For Medium we created a 2012 Forecast outlining for key trends for building successful brands. Themes of the post include concepts like cultural consciousness, smart commerce and less-ism. You can access that content free of charge here.
 
Secondly, we shared some social media tips and tricks with the team at Pluggio.com. The interview outlines what drives consumer culture when building out a digital brand and is a must read for businesses dedicating more resources to new media in 2012. That interview is available online here.
 
This is just a snapshot of what we track and we understand that, for many of you, our free content is enough to keep you going in 2012. In addition to our subscription services, we'll be hitting the road to talk about how trends are shaping the changing future. If you want to connect with us IRL (In Real Life), drop us a line or check back for an updated listing of conferences and speaking engagements.
 
 
 
Unlike many European countries who have imported and mainstreamed cuisines from former colonies, America has has waited for it's immigrants to open their restaurants and fight their way into our stomachs. It's not surprising that it's Korea's turn at the plate.
 
Thanks to the success of food trucks such as Koji, Marination, and Korilla BBQ, Korean food is on American's radar due to it’s bold, unabashed flavors and the cuisines ability to create a mash-up of Asian and non-Asian flavors.
 
Revel
Revel serves up Urban-style Korean comfort food in Seattle, WA.
 
In the realm of fusion flavors, Korean food embodies everything Americans love most. The flavors of bulgogi (currently listed as #23 on CNN’s 50 Most Delicious Foods Readers Poll 2011), kimchi (#12), kalbi (#41) and bibimbap are big and exciting to the palate and blend well with flavors we know without being too exotic to comprehend. 
 
It also occurred to us while listening to recent commentary by Frank Deford, that the cultural attraction of football, our most popular sport, is also reflected in American food trends. The restraint (craft) vs. intensity (flavor) correlates to our nations desire to build things with awe-inspiring tenacity, power, and lack of subtlety. The sport is action packed, like block-buster action movies, combining a myriad of stop-and-go themes to capture our increasingly divided attention.
 
Adding fuel to the Korean food explosion is the addition of fermented condiments. Kimchee offers a new spin on pickled foods combined with relatively newly discovered health benefits while the red pepper paste kochujang maps well to our obsession with ketchup-like sauces like sriracha and tabasco.
 
 
 
On the bookshelf and on the small screen, Marja Vongerichten, Korean-born wife of Jean-Georges Vongerichten, is making traditional Korean recipes accessible to the average American with the cookbook The Kimchi Chronicles: Korean Cooking for an American Kitchen (August 2011) and a corresponding PBS series The Kimchi Chronicles featuring her chef/restaurateur husband.
 
Other trend indicators include restaurants like the upscale TriBeCa outpost Jung Sik, newcomer Kristalbelli (opening before Christmas in NYC), and Danji— the first Korean restaurant to earn a Michelin star.
 
We look forward to seeing this trend fight it's way into the mainstream.
-
Authors note: Special thanks to Leslie Kelly for recommending that we lunch at Revel. Without her, the threads and evolution of this post would not be possible.
holiday shopping trends
A collection of statistics and predictions about the most wonderful time of the year...
 
FOOD
- Consumer spending by destination: According to SymphonyIRI's Holiday Shopping 2011 survey, 88% of holiday meal shoppers will frequent grocery stores, while 45% will shop in club stores, followed by mass merchandisers (41%), supercenters (37%), dollar stores (8%) and drug stores (7%).
- Respondents in new research released from Accenture highlighted rising food bills (46%), gas prices (41%), concerns about the economy (39%), and home energy bills (38%) as the biggest factors that would negatively affect their holiday spending.
 
FASHION
- Online holiday sales poised for growth with promotion-heavy tactics like free shipping according to the National Retail Federation. Nine in 10 online retailers (92.5%) say they plan on offering the service at some point and more than half of retailers (52.9%) plan to start their online holiday marketing and promotions by Halloween (up from the 40 percent who planned to do so last year).
- Share of wallet: 52% of consumers plan to spend $500 or more on gifts this season according to PriceGrabber. Of those surveyed, 36% said they will spend less than $500, and 12% indicated that they do not have a budget.
- Retail finance study reveals retailers generally pessimistic about U.S. economy: 76% of Retail Executives Expect Financial Crisis Will Extend into 2012 or Beyond, 74% See Holiday Retail Sales Improving Slightly or Staying About the Same as Last Year and 63% Believe Change in Health Care Costs and Regulations Will Be Negative for Their Businesses.
 
CULTURE
- Get mobile friendly: Using mobile phones to comparison-shop or tablet computers to do research is becoming more popular. More than one-third of tablet owners, 34.8%, said that they plan to buy items on their device according to a National Retail Federation report.
- Year-round purchasing: Almost half of consumers have been looking for deals throughout the year when shopping for those on their holiday gift list, while just 18 percent are planning to wait to shop on Black Friday or Cyber Monday according to a Offers.com/Ipsos study.

Le Bon Marche

Even in Paris, London is calling...

We love the windows at Le Bon Marche featuring Brian Ferry, Martin Parr and the phrases "So London"/"So British". Expect to see more brands drawing inspiration from Old Blighty as we count down the days until the 2012 Olympics.

 

The Un-Curry Table

{image: The Un-Curry Table}
 
Chef Kaumudi Marathé explores 13 states in India with 13 regional dishes starting April 30th at The Un-Curry Table pop-up restaurant in LA.

"Criss cross the country from Maharashtra and Goa to Uttar Pradesh and Nagaland to experience the culinary riot of cultures, religions and flavors that is India!"
 

We've been watching global trends and the influence and inspiration from India since Slumdog Millionaire tipped the cultural scale and Indian beauty entrepreneur, Shahnaz Husain, was featured in the Wall Street Journal.

This pop-up marks another interesting twist on how and when trends evolve into mainstream reality.

 
As a trend illustrator, we love it when a big fish validates a past prediction. Thank you Starbucks for launching Starbucks Petites.

{image: Starbucks Coffee Company}

Starbucks foray into eight mini pastries (including cake pops, whoopie pies, mini cupcakes, and sweet squares) are the 2011 version of a trend we've been following since 2004. Initially, we saw traditional French petite pastries during a trendscaping trip to Fauchon as an authentic product extension and an artisan treat that was approachable as well as beautiful. Our second post from 2008 addressed the mini-momentum of smaller, less expensive indulgences. We continued in 2009 by embracing austerity chic with mini-portions in contrast to extravagant meals.

Starbucks versions are both approachable and economical but also target health and wellness with less than 200 calories each. We also like that Starbucks stays on-brand by talking to the pairing of coffee with sweets that include the ever-trendy cupcakes and more unique offerings (cake pops).