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Half (50%) of global respondents say they are generally willing to consider a new product purchase, with respondents in North America and the Middle East/Africa (57%) most enthusiastic about making a switch. Nielsen’s survey shows that value and proof-of-concept make a difference: more than two-thirds (64%) of respondents say they would consider value or store-brand options, and two-thirds (60%) will wait until a new innovation has proven itself before making a purchase.
“Consumers are enthusiastic about adopting new product innovations but somewhat apprehensive about embracing new brands,” said Wengel. “In order for consumers to adopt new brands, marketers need to launch very strong awareness and trial-building campaigns, supported by a positive product experience. Generating positive word-of-mouth endorsements are important, because negative experiences can significantly diminish the likelihood of new product success.”
While there is no one-size-fits-all approach to developing a compelling new item, brand familiarity is clearly one of several key characteristics that resonate strongly with consumers so that products are easily recognizable on the shelf.


Your brand is your most valuable asset, so it’s important to be aware of how it is represented in the media and ensure a strategic, unified presentation throughout all channels. Engagement truly is king, especially among collaborative marketing teams where traditional communication lines have clearly blurred.

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Would you surrender your cell phone to save a few dollars on your restaurant bill?
Chef Mark Gold of Eva has instituted a new policy at his farm-to-table restaurant in LA hoping that 5% is an incentive worth going Instagram and email-free for. To ensure a text-less dining experience, patrons leave their mobile phone with the receptionist to receive the discount on their final check.
This is the carrot approach. There is also the stick (not ever implemented by anyone to our knowledge) — a 10% charge on your total bill for using your phone. Neither approach is exactly blogger-friendly.
Email and texts aside, according to a May 2011 study published in Mashable, 72% of people posting food photos on a social media website are doing so during dinner.
Should we be encouraging or discouraging phones as social tools at mealtime? Share your thoughts on the subject via Twitter or Facebook.
{source: LAist & J.A.}


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