VML
 
Something caught our eye at Bistro Ralph in Healdsburg, CA and it wasn't the charming room.
 
It was the unique astrology-inspired horizontally-placed VML black-and-white label which tells a whimsical story of the woman winemaker as sorceress — blending natural elements through rich black images within a utopian backdrop. The illustrations seem to move with the seasons as insects, flowers, and human kind are in sync with the planting calendar.
 
The visual story of the winemaker as a sorceress and the lovely Pinot Noir was riveting combination. Beyond compelling — we had to visit the winery.
 
 
{photos by The Dieline Wine & VML Winers}
 
VML Winery opened in April 2011 at the location previously occupied by Belvedere Winery owned by Bill Hambrecht and later C. Donatiello.  The winery is named for winemaker Virginia “Ginny” Marie Lambrix and is a partnership of Bill and Woody Hambrecht, Phil Hurst, Mark De Mawulenaere and Paul and Heath Dolan.
 
Ginny’s approach to winemaking is organic and biodynamic. In a 2011 interview in Wine Business, she was was quoted as saying “I do believe there is something more to the vitality of the estate when the person farming it is completely engaged. Biodynamics is a really elegant way to farm, and I think the wines that come out of grapes that are grown Biodynamically are more interesting.”
 
VML Winery
 
VML design
 
At the winery located on Westside Road in Sonoma County, the wine menu uses similar graphic elements. The tasting room, with large pounded brass bar, is a perfect backdrop.
 
The graphics for VML were created by Stranger & Stranger, a packaging design agency for spirits, beer, and wine based in London. Within firms website, the case study copy describes the inspiration for the collateral with cheeky humor: "Ginny Lambrix is a witch. Ok, she’s not a pointy-hat-broomstick kind of witch but she's a biodynamic winemaker and she does things with potions and skulls that just sound a bit too witchy. So we made her a label that was suitably worshipful."
 
astrology influencing design
 
As fashion continues to embrace the celestial trend, it's only logical that other industries adopt tactics and themes that already resonate with a design-conscious demographic. We love astronomical objects and the biodynamic philosophy with artistic integrity in a rich scheme.
 
bergamot alley
There's so much to love about Bergamot Alley — a charming, and decidedly streamlined, wine bar owned by former flour + water/A16 sommelier Kevin Wardell and partner Sarah Johnson in Healdsburg, CA.
 
Let us count the ways...
 
1. The shelving from the Healdsburg Machine Shop.
2. The 17-foot ceilings are finished in their original tin from 1896.
 
bergamot alley
 
3. Custom barstools from old school desks.
 
 
4. 1950′s hot dog bun baking tray bar table kickers.
 
bun baking kickers
 
5. Old vinyl on the record player.
6. A temperature-controlled cellar with a barn door entry; dubbed the “porn room”.
 
cellar
 
7. A wide selection of local draft beer displayed in a medical refrigerator.
8. A Jars & Tins menu of canned pickles, pates, and more. (coming soon)
 
Wine
 
9. Non-local wine. (from France, Spain, Morocco, Italy, and Greece-- in wine country no less).

10. The squid decal by Telluride, CO-based artist Nathan Frerichs.

 
Vahram Muratyan for Prada
Italian luxury brand Prada has teamed up with Paris-based Iranian illustrator Vahram Muratyan for its "Parallel Universe" project which launched today on Prada.com.
 
Exclusively for this collaboration, Muratyan created a number of animated graphics featuring many of the sixties-inspired summer accessories. The illustrations can seen on a capsule T-shirt collection which will soon be available in Prada flagships worldwide, according to WWD. Personally, we are loving the visuals accompanying the Rocket shoes and Pyramide bag.
 
Muratyan X Prada
{Image via Prada.com}
 
Parallel Universes
{Image via Prada.com}
 
The collaboration between fashion and art has become a mainstay at retail as brands seek new ways integrating collections with new media. Last summer we were fortunate enough to view Muratyan's work, a friendly visual match between Paris and New York also featured in the book "Paris vs. New York", at Colette.
 
Churchkey Can Co. Launch
 
Churchkey Can Co. is bringing back packaging long associated with Americana with the launch of it's handcrafted Pilsner-style beer. We threw back a few at the brand's launch event on April 10th at King's Hardware to gain insights into how this old-school, three-piece, flat top steel can from Ball Corporation is aiming to change an interaction into an experience.
 
The story of the flat top beer can, which must be opened with a "church key", dates back to 1935 when the first flat top cans were introduced. Canned beer was an immediate success and others quickly joined the marketplace with this versatile packaging. Back-in-the-day, the innovation allowed the portability and freshness to enjoy a beverage of choice anywhere and with anyone. The flat top can remained a standard until the pull-tab came to market in the mid-1960s.
 
Churchkey Can Co
{Photo: Churchkey Can Co.}
 
The throwback packaging is not only unique but functional. "Increasingly, beer drinkers are learning that cracking open a craft beer in a Ball can – whether in an aluminum or steel can – is like tapping a fresh keg ... you get exactly what you expected," said Gary Woeste, vice president, sales and marketing, for Ball's metal food and household products packaging division, Americas.
 
Founded by actor Adrian Grenier, Justin Hawkins, and Ryan Sowards, Churchkey Can Co.'s eco-conscious influence isn't ironic. Cans are a sustainability success story and the number one recycled beverage container of any kind in the United States according to data provided by Ball Corporation. Steel cans have the highest recycling rate of any food package at 66 percent while aluminum cans enjoy the highest recycling of any beverage packaging at 58.7 percent. Both steel and aluminum cans are infinitely recyclable and require less fuel to ship to the brewery and to retail outlets after being filled.
 
Churchkey Adrian Grenier
Justin Hawkins and Adrian Grenier at King's Hardware
{Photo: Churchkey Can Co.}
 
The Pacific Northwest-brewed Pilsner-style craft beer was originated by Portland-based home brewers Lucas Jones and Sean Burke — who have been crafting home brewed beer in their garages for many years. To bring the beer to market, Churchkey Can Co. turned to Joel VandenBrink, head brewer at Two Beers Brewing Co. and the first Washington brewery to produce 12-ounce cans.
 
"It's about the joy of drinking good beer – from the people you drink it with, to where you drink it, and with this unique package, how you open it," said Justin Hawkins, Churchkey's co-founder and creative director. "We didn't make these traditions, but are keeping them alive with Churchkey."

Churchkey Can Co
{Photo: Churchkey Can Co.}
 
The backdrop of King's Hardware was an excellent choice for the brand. "We had a great time hosting Churchkey – obviously I love all things retro. I remember my grandfather and my dad drinking beer from flat top cans on summer afternoons at a lake we used to go to in the Adirondacks when I was a kid," said Linda Derschang, owner of King's Hardware. "The cool thing is the steel can is great for the taste of the beer and is totally recyclable, so you get to enjoy retro packaging without the guilt," she continued.
 
The launch of Churchkey Can Co. marks nearly 50 years since the introduction of the original flat top steel can. Like trends that harken back to an earlier time, the package and product must be in sync to resonate with consumers, retailers, and drinking establishments. In addition to King’s Hardware, the newest flat top steel cans are sold at PCC, Whole Foods, Dig and Pony, and RN74.
 
Churchkey Launch
{Photo: Churchkey Can Co.}
 
For us, the strength this brand centers around simplicity and less-ism — an opener, which obtains its name from its similarity in style to the large old fashion keys formerly used to open a church, and the little extra effort of punching two small triangular holes into the top of the can, allowing for aeration and pouring of the beer.
 
What's nice about this beer — and the experience — is what you can't do when you are opening the can: talk on your cell phone, Instagram what's for dinner, or change the channel on the remote.
 
It's worth the effort.
 
-
Editors Note: Special thanks for Erika Desroche of Blonde House Production for the heads up and invitation to this event.
Interesting, meaningful, and relevant stories amidst a labyrinth of information...
 
FOOD
{Photo: griottes.fr}
 
 
+
FASHION
 
+
CULTURE
  • Emerging trends: "gym-as-nightclub" {NYTimes}
  • Sad Statistics: 82% of Facebook brand pages updated less than five times per month. {Econsultancy}
  • Story of the Titanic is being live-tweeted in build up to its 100-year anniversary. {The Next Web}
 
Starbucks SunValley Concept
 
When the Huffington Post shared photos of the new Starbucks 'Concept Shop' in Amsterdam, more than a couple elements in the design looked familiar.
 
We're not talking about the "U" shaped wine bar or food offerings at the three neighborhood named Seattle "concept shops" which popped up in 2009.
 
Oddly enough, the Amsterdam store looks much like the cafe in Ketchum, Idaho which opened in November 2011. Both locations feature sustainable design elements, like reclaimed wood, and are located within newly renovated historic buildings.
 
Sbux Ketchum
 
Starbucks Concept Store
 
Starbucks Store
 
Starbucks Ketchum
 
Perhaps the brand wanted to test the design back home before launching overseas.
 
Seed Bomb
Seed Bombs
 
 
Seed bombing, a technique of introducing vegetation to privately owned land using bundles of soil containing seeds, has been around for decades but it's widely gaining mass appeal as an easy way to improve your backyard.
 
One of the newest versions of the "Green Guerrilla Grenade" is sold at Anthropologie and contain gumball-sized seed-and-soil pods that will "eventually bombard your yard with a bee, butterfly and bird-friendly wildflower mixture specific to the United States region of your choice".
 
UPDATE 4/5/12: Williams-Sonoma is now selling a culinary herb seed bomb as part of its new Agrarian line,
 
trend forecast
 
Gone are the days when a color or single trend will make or break a year. Things move too fast for magic wands or fairy dust.
 
Understanding and executing on trends are key elements on creating an inspirational journey. In an ever changing market, it is more important than ever to know the triggers that will cause your customers to open their wallets. The development of products and services centered around the most viable trend must work in tandem with value, design, and quality to ride the wave of acquisition and adoption. People are willing to spend if you give them the right incentive at the right time.
 
This week we created forward-thinking intelligence for two firms focused on delivering value and quality in the digital arena. For Medium we created a 2012 Forecast outlining for key trends for building successful brands. Themes of the post include concepts like cultural consciousness, smart commerce and less-ism. You can access that content free of charge here.
 
Secondly, we shared some social media tips and tricks with the team at Pluggio.com. The interview outlines what drives consumer culture when building out a digital brand and is a must read for businesses dedicating more resources to new media in 2012. That interview is available online here.
 
This is just a snapshot of what we track and we understand that, for many of you, our free content is enough to keep you going in 2012. In addition to our subscription services, we'll be hitting the road to talk about how trends are shaping the changing future. If you want to connect with us IRL (In Real Life), drop us a line or check back for an updated listing of conferences and speaking engagements.
 
 
 
Food is going digital (kind of).
 
 

 

Augmented Reality continues to push the boundaries between interactions within the physical and digital worlds but, in such a food-centric society, it's hard to imagine how virtual product enhancements could influence the future of restaurant dishes. 

The Augmented Reality Cookie (above) by Mike Clare introduces a virtual dimension to a chocolate and vanilla cookie. The QR code is baked into the cookie and creates “digital icing” when viewed through a webcam. It's a fairly simple concept, but one that could be implemented in combination with the cuisine country of origin or map back to the ingredients.

Tajuki Narumi and his team at the University of Tokyo created a headset that uses augmented reality and a special scent spray to enable plain foods to taste like something delicious. The combination of smell and visual texture combine to transform the user’s sense of taste into thinking they are eating a flavored cookie instead of a plain one.
 
We love the sense of play and design. Aside from a room full of diners wearing headsets, would it be a huge stretch to imagine either idea as part of a dinner at wd 50?
 
 
We've long been fans of circular shapes that create interactive experiences. 
 
In Barcelona, the open-air farmers market La Boqueria showcases an abundance of fresh seafood in brightly lit stalls that look more like space-age carousels than fish stands. Customers are able to navigate efficiently through the maze of vendors and explore the captivating displays.
 
We love the use of a rounded shape in retail, restaurants, and bars as a focal point that celebrates design and function.